4 eggs
2 cups milk
2 cups shredded cheese
1 tsp ground mustard
1/2 of the Baked Rice with Turkey & Vegetables
* Pre-heat oven to 350 F.
* Butter a 9x13 glass baking pan.
* Beat the eggs & milk together.
* Add the shredded cheese and mustard. Mix well, then add the Baked Rice.
* Turn into the baking dish.
* Bake for 50 - 60 minutes, until the center is set.
Thursday, January 17, 2008
Baked Rice with Turkey & Vegetables
4 cups uncooked brown rice
3 cups chopped, cooked turkey
1/2 cup chopped red pepper
2 large carrots, shredded
2 stalks finely chopped celery
12 oz frozen chopped spinach
2 Tbls sea salt
2 Tbls Italian Seasonings
4 cups turkey stock
4 cups water
Combine all in large baking dish (at least 9x13). Cover with foil and bake at 350 F for 2 hours, until all liquid is absorbed.
3 cups chopped, cooked turkey
1/2 cup chopped red pepper
2 large carrots, shredded
2 stalks finely chopped celery
12 oz frozen chopped spinach
2 Tbls sea salt
2 Tbls Italian Seasonings
4 cups turkey stock
4 cups water
Combine all in large baking dish (at least 9x13). Cover with foil and bake at 350 F for 2 hours, until all liquid is absorbed.
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