Friday, April 6, 2007

On The Menu

Here is a list of some of the foods I plan to feature in upcoming posts...

Baking: biscuits, breads, desserts, muffins
Breakfast: french toast casserole, pancakes, quiche
Fish: baked tilapia, grilled salmon
Meats: sausage, venison tenderloin
Pasta: lasagna, sausage penne & spinach with cheese
Poultry: cabbage "lasagna", chicken fried rice, creamed chicken over biscuits, risotto-style chicken with spinach, stir fry
Salsas: black bean & corn salsa; tomato & cilantro salsa
Soups: chicken stock, black bean, minestrone, sweet potato & butternut squash
Squash: acorn, butternut, spaghetti
Starches: quinoa, rice - baked, brown, wild, pilaf
Vegetables: sauteed spinach

And a start on a few brands I use:
Friendship brand Cottage Cheese
Gaerlick Farms Heavy Cream
Trader Joe's Organic Brown Rice Pasta
Whole Foods Organic Corn Tortillas

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