Saturday, November 3, 2007

Baked Oatmeal

6 cups Rolled or Steel Cut Oats
2 cups Yogurt or Kefir
1 cup Raisins, optional
1 Tbsp Vanilla
1 Tbsp Ground Cinnamon
4 large Eggs
1/3 cup Honey
1/3 cup Coconut Oil
1/2 tsp Salt
2 tsp Baking Soda

Combine rolled oats and raisins with yogurt in a glass mixing bowl. Cover. Let stand on the counter for 24 hours.

After soaking oats for 24 hours, grease a 9x13 baking dish. Preheat oven to 350F.

In mixer, beat eggs, honey, coconut oil, vanilla and cinnamon on high for 1 minute. Reduce speed to low and slowly add soaked oats and raisins. Add salt. Increase speed and beat on high for 1 minute. Reduce speed to low, add baking soda.

Pour into prepared dish. Bake 25 minutes. Remove from oven and allow to cool. Cut into 24 bars.

Serve warm or cold, toasted (in toaster oven), or in a bowl with milk.

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