Sunday, March 2, 2008

Tomato Soup

28 oz can organic crushed tomatoes
4 cups homemade chicken stock
1 Tbls sea salt
1 tsp oregano
1 tsp basil
dash freshly ground pepper

Mix all together in a stock pot over medium heat until hot. Taste. Adjust seasonings. Serve.

If you want a creamy soup, add milk (up to 2 cups) being careful not to boil.

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