28 oz can organic crushed tomatoes
4 cups homemade chicken stock
1 Tbls sea salt
1 tsp oregano
1 tsp basil
dash freshly ground pepper
Mix all together in a stock pot over medium heat until hot. Taste. Adjust seasonings. Serve.
If you want a creamy soup, add milk (up to 2 cups) being careful not to boil.
About Me
- Debbie
- I love the kitchen. Reading is definitely a favorite pastime - especially the classics. And I'd like to learn about classical music and art. I work full time as a homemaker. My husband and I welcomed our first child, a son, on Oct. 13, 2006 (an incredible miracle!) See April 22 2006 for the story: http://www.xanga.com/DoReMi_D On Nov. 18, 2009, our daughter arrived in a hurry. You can read The Unabridged Story posted that day. We are enjoying the simple pleasures of living life to the glory of God.
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