Wednesday, September 19, 2007

Thai Green Curry Shrimp

The green curry simmer sauce is not gluten free or migraine friendly. But I'm told it tasted really good! Serve over GF/MF baked rice (see separate recipe).

15 frozen, raw shrimp per person
2 Tbsp canola oil
1 12 oz jar Trader Joe's Thai Green Curry simmer sauce

* Thaw shrimp, peel, remove tail
* Preheat oil in saute pan over medium heat.
* Saute shrimp just until pink.
* Add simmer sauce and bring to boil. Cover and remove from heat.

* Serve shrimp & sauce over steaming rice.

No comments: